Nasonia Biology Lab Wards

Christmas Eve ... images with little comments ...

Merry Christmas ... Pisco Sour moment ...

Iberian The hors d'oeuvres ... good ham (Joselito) and good cheese from Asturias ...

The shrimp enchilada ... the overall success and Christmas Eve ...

The protagonist (and victim) of the day ... Rubiel good ...

"Close-up of the above ...

For desserts, candies, pasta and Christmas cakes were so drunk that no one was able to remember the happy picture ... I was the ... and needless to say the champagne (which ultimately did not drink, I think, alcoholic due to oversaturation of staff) nor the coffee, the marc and spirits ... keep your composure and New Year's Eve bag hanging in a later post (though it will be a longer tray "discretita" we are less at home.)

The tree was a witness, attendance and dumb, dining ...

In return ... and recovered the day after the "chant" ... Asturian bean stew good culmination to the day of Christmas ...

And finally, the latest rumors of Belén Esteban ... the people's princess ...

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Last night was Christmas Eve and Christmas and is now

(the title should read "sung" as Carol) ...


So ... as it surely will be "hangover" sleeping it off ... we post scheduled this post (pun intended) or Christmas, with carol included, as is de rigueur ... and tomorrow it easy .. or day after tomorrow, not to walk in a hurry, and we will post "graphic evidence" that insurance is taken out for dinner ...
healthy dinner of course (well, maybe not so healthy ...) depends on how the "dispense" each guest ...
... and pitch and discussed some of the Asturian bean stew that I have set for lunch on December 25 ... with pictures and everything ...
as "progress" report, the letter - menu Christmas dinner ... said ... said ...

Click on the image if you want to expand ...

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Sidra Natural ... Sidra Asturiana!

Artt As promised the friend who in the past post said on the subject of cider, here I leave him and you all information "minimal" on the Natural Cider Asturiana, which differs greatly from the known cider achampanada that leads the world accompanied by all Christmas ... relation to cider and especially natural cider (Asturias) the Wikipedia, with its unbeatable wisdom says that:
"Cider is an alcoholic beverage low alcohol made from fermented juice of apples. This is a very common beverage all over the world and in Europe is in many countries: Germany, France (Brittany and Normandy), Spain (Asturias, Cantabria, Galicia, Basque Country and Navarra, as well as several regions of Castilla y León), Italy (Piedmont), Ireland, Scotland and England. In America, is found in areas of different countries: in Mexico took place in cities and Zacatlán Huejotzingo in the state of Puebla, in Argentina the cider is located in the provinces of Rio Black, San Juan and Santa Fe; in Paraguay consume very common on the eve of Christmas and New Year, in Chile, with the name apple chicha chicha is consumed throughout the South, particularly in the provinces of Valdivia, Osorno, Llanquihue and Chiloe U.S. occurs primarily in New England and upstate New York. "
also our friend Wikipedia says:
" Because of their uniqueness must distinguish natural cider sparkling cider. In general, while in the north of Spain is consumed mostly natural cider, the rest of the world gets used to eating sparkling cider (which looks more like the champagne or beer). "

And here we are in Asturias, northern Spain, where the cider, just a friendly establishment healthy drink it is a symbol of identity that Asturian (real and adoptive like me) are proud, we stand and we like to disclose.

goes on the Wikipedia:

"In Asturias, and following the creation on November 12, 2002 of Denomination Protected Origin (DOP) "Cider of Asturias" is used exclusively varieties native apple (Raxa, Xuanín ... plus up to 22 already in 2010 will be added etc.) recognized by the Regulatory Board.

bitter apples rather than by their lack of training ensures a low sugar alcohol during fermentation ... making cider a very low alcohol drink, adding:

"The traditional production process: After the summer is collected stacks apple cider presses. The apple press, about 5 months left to ferment in Asturias is poured to avoid defects in the same and bottled. The action of pressing the block is called "mayar" in Asturias. One of the main differences is that in Asturias cider is "racking" process by which qualitatively improves the quality of cider. The location where the press and cider is made is called winery on Asturian "sore." The cider is stored in large tanks. Formerly the deposits were made of wood and were buried in ships or "won" a hill adjacent to the village where they produced. Thus cider could be stored until the following summer in top condition. Currently using large chilled stainless steel tanks. In Asturias, these deposits are called "pipe" or "barrel."

" In Asturias - Wikipedia says and it is true - natural cider is often served from the bottle, drop the spray bottle against the side of the cup so that the impact with the same oxygen (this action is called traditionally "pour" but also referred to as "cast" or "throw" a culín (or bum) cider ).

also do not drink the entire contents of the vessel ("bum" or "culín") but left a little to clean drinking at the end of the vessel who have touched his lips. This is because typically, in an Asturian cider house uses each group of friends who share a single vessel. In addition, the Asturian mythology says that the sediment of culín strip, to return to the earth that gives elle. It is noteworthy that the bottle of cider (which should give four to six culinos) do not drink its contents, if you leave the bottom of it, because the cider is not filtered or clarified the or take away the dregs and the rest of alcoholic beverages. That is why before uncorking the bottle, it usually stir briefly, to disperse the possible grounds. "

Exit celebration Asturias called The Xiringüelu or Xiringüelo, is a pilgrimage in which everything revolves around cider and held the first or second Sunday in August at the Prado called salcea located on the banks of the River splashing Nalón Peñaullán village and other Council of Pravia. The last weekend of August takes place in Gijón the Natural Cider Festival in which all year is beating the world record for simultaneous pouring. Is declared regional tourist interest. Another important festival dedicated to this drink is the Apple Cider Festival de Nava, a town which is called cider town for its large number of wineries. This festival is held the second weekend in July and has been declared national tourist interest, plus Nava also has the Cider Museum where you can see the whole process of making this drink. "

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Flujograma Curricular del Plan de estudios 2004

Here are a FLOWCHART of Current Economic Studies Curriculum we have produced based on information from the Unified Registration System, in this way you organize your courses to enroll in an optimal way.

Download PDF

[+] All information Summer Cycle 2011-0

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Ciclo Verano 2011 (Ciclo 2011-0)

The Third JOIN Economics Student at the last Council FACULTY conducted the day Wednesday, 15 December, and got cut by the weighted average minimum required to take a course for the first time 11.00.

NOTE: Lack update this latest change in the Faculty WEB

take this opportunity to remind you that by referring to them SUMMER SERIES 2011-0:

1) On the Enrollment Process

Regular Registration
• : January 6, 2011
• Registration Laggards: January 7, 2011
• Max Credit: 12 credits (by rule, impossible to modify)
• Registration is entirely via the Internet (http://sum.unmsm.edu.pe).

Warning: The voucher (payment of the Bank) for the cost of the course should be left in the Department of Economics (First Floor) during the dates that the Professional School List (in general, before Enrollment has been completed via the internet). Last year was SO.

2) Requirements to take the summer cycle 2011-0

• Course for the first time:
  
  Meet
  1. have taken the prerequisite courses.
  2. Minimum Weighted Average 11.00 (as amended).
     
     
• Course repetition:
  
  1. There is no requirement Weighted Average
  2. Only students who take a course as scheduled up to the 2nd repetition (remember that the 1st repetition is when you take the course for the 2nd time, then the 2nd. Repetition is when you take it for 3rd time).

3) Programming

• Classes start: Monday January 10, 2011
• Weekend classes: Friday March 4, 2011
  The notes will be delivered no later than 48 hours after taking the Final Exam.
• Duration: 8 weeks
• Ratings: 2 exams
  
  • Review Part 1 (for 4th week)
  • 1 Final Exam (during the 8th week)
  Warning: No Substitution Test according to the directives of the EAP
• Hours: be scheduled during the hours between 08:00 and 22:00, we must be attentive to the publication of the schedules and special teachers who are going to make (much eye on this) Emphasis
• Maximum 20% of the classes, but is automatically disapproved.
• Costs:
  
  • Cost per credit: S /. 35.00
  • Payment should be made in the Banco Financiero
    
    • Account No.: 000270016684
    • payment Concept No: 121-338
    [+] Locate the nearest office by clicking here
    Warning: There is no exemption or subdivisions as Directives CAS
    
• Minimum number of entries per class: 28
  If less, the course will always openings equiporporcionalmente that enrollees pay the difference in the minimum. Otherwise you will be refunded the amount paid. (So decided PAD)
• Programmed Courses (25)
  
  1. General Economics II
  2. National Accounts Statistics
  3. I
  4. Statistics II
  5. Statistics III
  7. Mathematics II Mathematics III
  8. Mathematics IV and Dynamic Optimization
  9. Financial and Actuarial Mathematics
  10. Microeconomics II
  12. Microeconomics Advanced Macroeconomics I
  13. Macroeconomics II
  14. Macroeconomics Advanced
  15. International Monetary Theory
  17. Economic Growth Theory and Monetary Policy
  18. International Trade Theory
  Financial Accounting Costs and Budgets
  21. Market Research
  Political Economy Economic Policy
  24. Formulation and Evaluation of Social Projects
  25. Analysis
  Latin American Economic Thought
  
  Warning: Other subjects of programming, namely those that are presented to the EAP of Economy through a board of signatures for each course you wish to open.
  
  [+] Curriculum Flow Chart of Curriculum 2004 (race courses)
  [+] Summer Courses 2010-0 Cycle (Cycle Summer Previous)

4) Budget Reference (Presented by the EAP)

• income enrollment:
  S /. 91 000.00
• Expenses (Teachers, Administration, Logistics, Central Administration)
  S /. 86 780.00
• Balance (School Building):
  S /. 4 220.00 (U.S. $ 1 497 569)

Some Historical Notes

1. All information related to the Summer Series 2010-0 (last year) that the Land Center JOIN 2009 - 2010 put at your disposal are here:
   
   
   • Hours and Schedule Cycle Registration Summer 2010-0
   • 11.00 minimum reduction
   • Changes that took place during Summer Enrollment Cycle 2010-0
   
   SOURCE: Land Center Blog JOIN 2009 - 2010
   
   
2. The fight against mediocrity and corruption must continue to materialize into concrete with verified complaints we leave these blogs about the case of Professor Aquino Teodulfo Linares, the I teach Mathematics Department in the Faculty of last year who face the hand with the National Police of Peru and a group of students organized CORE 2009 that outraged by these acts with the Central Federated decided to take his capture in-handed, right at the moment in which he received money from a ENTERING 2009 to be approved. What was your strategy? Pull as much as possible and provide as output, the payment of a sum of money becoming public education in tradable goods.
   
   
   • The case of Professor Aquino Teodulfo Linares (TAL), corrupting students Economy cachimbos 2009
     SOURCE: grouping Blog JOIN student
     
     
   • Dean's Resolution invalidating all the Proceedings of the Professor Corrupt (room 205-M and 201-M)
     SOURCE: Web Faculty of Economics

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Curso de Verano 2011

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Ciclo Fotógrafos Cycle Exhibiting Photographers on Display

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invite all students of the Photography Workshop to participate in the open meeting with the photographer Ignacio Iasparra on Tuesday 28 to 19hs Image Menu, Hipolito Yrigoyen 2162 1st floor. Book their places in info@menudeimagenes.com.ar

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Argentina's participation in the Venice Architecture Biennale 2010



share with the community of Photography Workshop video that documents the participation of Argentina in the 12th Mostra della Biennale di Venezia Archittetura 2010, with the work done by our director Augusto Zanela.

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Masters of Photography Students Exhibition

Here is the list of masters of photography mentioned in the special class given by Augustus Zanela authors on Wednesday 22 September.

MASTERS OF PHOTOGRAPHY

Arbus, Diane (social)
Atget, Eugene (history teacher)
AVEDON, RICHARD (fashion, portrait)
BAILEY, DAVID (fashion)
BALDESSARI, JOHN (contemporary)

Beato, Felice (history teacher) BECHER, BERN & Hill (historical, experimental)

BELLOCQ, EJ (bare historical) Boltanski, CHRISTIAN (contemporary) CALLAHAN, HARRY (historical) CAMERON, JULIA (historical masterpiece, portrait)

CAPA, ROBERT (photojournalist) Cartier Bresson, HENRY (photojournalist)

CLARK, LARRY (contemporary) CLOSE, CHUCK (contemporary portrait) DIJKSTRA, Rineke (contemporary portrait)
Doisneau, Robert (photojournalist)
Erwitt, Elliot (social)
FLEISCHER, ALAN (contemporary) FRANK, ROBERT (social) GILBERT & GEORGE (contemporary) Gursky, Andreas (contemporary)
HINE, LEWIS (historical, social)

HOCKNEY, DAVID (experimental)

HOFF, CANDIDA (contemporary )

KLEIN, WILLIAM (social) Krims, LES (contemporary)

KRÜGER, BARBARA (contemporary)

LACHAPELLE, DAVID (fashion, portrait)

LANGE, DOROTHEA (historical, social, picture)

Leibovitz, Annie (fashion, portrait )

LUX, LORETA (child portrait)

MAN RAY (historical, experimental, portrait) MUNIZ, VIK (contemporary)

SWIM (historical, portrait, experimental)

NEWMAN, ARNOLD (portrait)

NEWTON, HELMUT (nude, fashion)

PARR, MARTIN (photojournalist) PENN, IRVIN (fashion, portrait)

RAUSCHENBERG, ROBERT (contemporary)
RITZ, HERB (fashion, portrait)
Rodchenko, Alexander (historical, experimental)
RUFF, THOMAS (contemporary)
RUSH, EDWARD (contemporary)
SALGADO, SEBASTIAN (social)
SAMARAS, LUCAS (contemporary)
Saudek, JAN (naked, experimental)
Selig, MARK (portrait)
SHERMAN, CINDY (contemporary)
Sieff, JEAN LOUP (fashion)
SMITH, EUGENE (photojournalist , social)
Starn Twins (contemporary)
STEINERT, OTTO (experimental)
Stieglitz, Alfred (historical)
STRAND, PAUL (historical)
SUGIMOTO, HIROSHI (contemporary)
TAYLOR, MAGGIE (contemporary)
WALL, JEFF (contemporary )
WARHOL, ANDY (portrait, experimental)
WATSON, ALBERT (fashion, portrait)
WEGMAN, WILLIAM (contemporary)
Winogrand, Garry (social)
WITKIN, JOEL PETER (experimental)

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Guys, remember that tomorrow 21 September, the faculty will be closed for the student's day, see you next week!

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Blog Oficial del Tercio Estudiantil de Economía UNETE - UNMSM

This is the official website of the Third Student of Economics at the Universidad Nacional Mayor de San Marcos - JOIN, through which publish all information relevant to the students and the proper performance of our institution.

Welcome hoping all the information shed will be of interest. Third

Student News - JOIN
tercioestudiantileconomia@hotmail.com

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Workshop: Sample




Ana Pfefferkorn photograph of the sample of students in the Photography Workshop at the Board of FADU Baliero.

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photo workshop students: link

http://www.facebook.com/reqs.php # / album.php? Aid = 85516 & id = 1294024687 & fbid = 1610323900024 & ref = mf

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John Marmol lo Nuevesito 2010

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